Starters

Fennel Hummus
Pickled root vegetables, Fresno aioli, lemon garlic oil, housemade naan bread
$16

Tempura Vegetable Maki
Sushi rice, cucumber & red pepper, spicy aioli
$15

Cauliflower
Ginger-soy glaze, green curry, honey roasted peanuts, scallion aioli
$16

Crispy Sushi*
Yellowfin tuna crudo, Korean chile, crispy rice, Honeycrisp apple
$21

Poached Scallops
Lemon-herb persillade, extra virgin olive oil, clarified butter
$22

Calamari & Shrimp
Blistered cherry tomato, pepperoncini ragout, basil-butter, roasted garlic & balsamic aioli
$22

Seafood Salad
Poached shrimp, bay scallops, cod, calamari in extra virgin olive oil and lemon over arugula
$23

Oysters Rockefeller
Pernod, spinach & parmesan, crispy fried oysters, sauce escabeche
$26

Escargots
Toasted baguette, Pernod, pignoli, garlic butter, brie wedge
$20

Mushroom Tartine
Sherry cream, leek-chevre mousseline, focaccia
$19

Pork Belly
Corn bread, espresso BBQ, house pickles
$21

Wagyu Tartare*
Shallot, capers, chives & crispy potato chips
$25

Veal Potstickers
Braised veal, caramelized onions & bell peppers, Asian slaw with pickled ginger dressing
$23

Antipasto Pizza
Garlic oil, artichokes, Castelvetrano olives, soppressata, Grana Padano
$24

Margherita Pizza
Fresh mozzarella, San Marzano tomatoes, basil
$19

Raw Bar

Oysters
4 each

Shrimp
6 each

Littlenecks*
3 each

Warm Oysters*
Tobiko citrus butter + chives
4.50 each

Soups

Creamy Tomato
Tarragon and basil, goat cheese crostini
12

Vanilla-Butternut Bisque
Hazelnuts, sage, cranberries
14

Salads

Caesar
Romaine, shaved Grana Padano, focaccia croutons, parmesan tuile
14

Chopped
Seasonal vegetables, imported Greek feta, fresh herbs, sherry vinaigrette
14

Boston Bibb
Golden Delicious apples, cider dressing, spiced walnuts, gorgonzola dolce
14

Port Poached Pear
Arugula, blue cheese mousse, toasted pine nuts, orange segments
17

Pasta & Risotto

Stuffed Rigatoni
Veal, prosciutto & portobello stuffing, endive, radicchio, fresh mozzarella, Madeira sauce
41

Short Rib Ravioli
Porcini-truffle cream, mushroom confit, aged balsamic
44

Cacio e Pepe
Fresh black pepper pasta, imported pecorino romano, crispy sage
28

Bolognese
Mezzi rigatoni, ragu of veal, pork & beef, San Marzano tomatoes, crispy herbed ricotta
38

Beef Tenderloin Risotto*
Wild mushrooms, peas, white truffle oil, bordelaise
45

Shrimp Risotto*
Tomato, Castelvetrano olives, feta cheese, shaved shallots, mint, dill
43

Linguini & Littlenecks
Vidalia, bell peppers, chorizo, garlic bread crumbs
38

Roasted Garlic & Honey Agnolotti
Grilled artichokes, almonds, sage butter, arugula
35

Spaghettini with Mushrooms
Marinated cremini mushrooms, Brussels sprouts, roasted garlic, extra virgin olive oil
32

Entrées

Lamb Shank
Six-hour slow braised, toasted orzo, San Marzano braising sauce, Parmigiano-Reggiano
47

Wagyu Flat Iron Steak*
Goat cheese potato donut, cauliflower, peppercorn beurre rouge, blackberry gastrique
67

Filet Mignon*
Scallion potato pavé, garlic spinach, sauce bordelaise
66

Boneless Short Rib
Smashed creamer potatoes with parmesan & garlic, broccoli, carrots, braising jus
48

Grilled Pork Chop
Sweet potato bread pudding, maple mustard, Brussels sprouts, salted caramel butter, celery root puree
45

Roasted Chicken
Roasted baby potatoes, mushrooms, Brussels sprouts, baby carrots, lemon-thyme pan sauce
33

Seared Duck Breast*
Duck leg confit, carrot ginger puree, snow peas, carrots, apricot chutney, orange duck jus
48

Grilled Salmon*
Root vegetable dauphinois, parsnip puree, brown butter
43

Blackened Shrimp & Scallops
Candied spaghetti squash, scallions, sweet corn, pancetta & chive butter
42

Chilean Sea Bass
Coconut scented jasmine rice, bok choy, yuzu-miso beurre blanc
57

Stuffed Flounder
Shrimp & scallop stuffing, glazed baby carrots, scampi butter
43

Grilled Artichokes
Fennel hummus, coconut rice, baby bok choy, garlic lemon oil (vegan)
35

Sides

Risotto, Lemon or Mushroom
16

Mashed Potatoes
12

Idaho or Sweet Potato Fries
10

Penne Marinara
13

Creamed Spinach
14

Brussels Sprouts
13

Honey Glazed Carrots
14

Spaghetti Squash
$13

Menu Disclaimer

Food items raw or partially cooked can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat thoroughly cooked seafood and other food from animals.

Please advise your server of any food allergies or dietary restrictions.