| Address |
2 Pine Street, Providence, RI 02903 map |
| Cross Street |
At corner of Dyer Street |
| Telephone |
401-421-1320 |
| Dining Hours |
Mon thru Thur 11:30 am - 10:30 pm |
|
Friday 11:30 am - 11:00 pm |
|
Saturday 5:00 pm - 11:00 pm |
|
Sunday 4:00 pm - 9:00 pm |
| Business Office |
Mon thru Fri 9:00 am - 5:00 pm |
| Facsimile |
401-331-8732 |
| Website |
www.capriccios.com |
| Proprietor |
Vincenzo Iemma |
| Master Chef |
Gaetano "Nino" D'Urso |
| Cuisine |
International cuisine with a Northern Italian accent, classically prepared and presented with the freshest and finest ingredients |
| Wine |
A collection of over 550 wines with strengths in French, Italian and
California reds. Also, one of America's most extensive Cognac bars. |
| Service |
Fine, white linen |
| Credit Cards |
American Express, Diners Club, Carte Blanche, Visa, Mastercard, Discover |
| Reservations |
Recommended (sorry, online reservation requests not available) |
| Dress Code |
Jackets recommended |
| Capacity |
2 main, fireplaced dining rooms with seating capacity of 140 |
| Private Dining |
3 private dining areas accommodating parties of 10, 30, 60 |
| Large Functions |
Available on select dates for weddings and banquets |
| Parking |
Valet parking available at the door, nearby street and lot parking |
