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Cuisine
Café Nuovo's new world cuisine is a fusion of flavors from around the globe. And, while our
reputation for spectacular plate presentation is widely acknowledged, it is the skillful preparation
and distinctive balance of components that make those creations so widely "acclaimed".
Our personalized approach to perfect preparation embraces the concept that each progressive
course lays the foundation for the next. We believe food doesn't have to be rich to taste great. Our
technique is to enhance the natural goodness and basic flavor of each ingredient with lightly infused
stocks and subtle essences rather than mask them with heavy creams or butter.
All menu offerings, from appetizers to desserts, are created to highlight the finest and freshest
foodstuffs available. To that end, a network of the most reliable growers and purveyors strung from
local farms to distant markets is engaged to bring our clientele the freshest, purest, most appetizing
seasonal ingredients available.
Hawaiian sea bass, Premium Hereford beef, Denver lamb chops, El Rey Venezuelan chocolate,
Epiros feta and Maytag blue cheeses, Niman short ribs, heirloom and Roma tomatoes, Broken
Arrow Ranch antelope, as well as organic and petite greens and vegetables - just some of the
adventurous harvest we bring to our tables for your enjoyment each season.
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